Friday, March 6, 2009 17:01:14
Watanabe just contacted me :) My 210mm Miroshi Deba is ready and shipping from Japan today. I should have it soon. Aogami steel, 63-65HRC. Super! One thing is, I don't coos that much fish, interesting what am I gonna use it for, but I'll figure something out, or start eating more fish.
Friday, March 6, 2009 00:46:40
Friday, March 6, 2009 00:32:24
I got two new ones today. Busse Nuclear Muskarat and Phil Wilson small Chef's knife. Nuclear Muskarat is a small fixed blade, made of Busse proprietary INFI steel of course. Not a production blade, custom shop. Really thin for Busse. Makes it that much interesting. Fit and finish are just excellent. Phil Wilson's custom kitchen knives are really highly regarded in US, and they are top notch craftsmanship too. This one is made of CPM154 steel, 61HRC, thin, high performance cutter, just like he does it with other knives.
Wednesday, March 4, 2009 18:25:11
Finally my custom chef's knife is ready. Relatively small knife, made of CPM154 steel. More like an experimental piece, but safe to let non-knife people for short term use, under supervision :)
Tuesday, March 3, 2009 14:37:27
After last two weeks of Busse acquiring/trading operations I've ended up with three(!) new Busse knives. Jerry is my favorite combat knife maker after all. Won Nuclear Muskrat on 02/09 Ganza, got HG55 LE(Limited Edition) and finally the new, Fusion Battle Mistress. That's quite a load for a one week. Next couple weeks will be busy, but good kindda busy ;)
Monday, March 2, 2009 19:51:07
Finally, after few months of waiting got the word from Shigefusa. He started making my Kitaeji (damascus) gyuto! It's been a long time since I have placed that order. Actually little more than 3 months. I hope in a month or two I will get my new beauty. Shigefusa is one of the highest regarded knife makers in Japan. Really hard to get his knives here in US. Can't say it's cheap either, but it is really worth the price and wait. I still have to wait, but they've started making it, that's already a good news :)
Monday, March 2, 2009 19:38:28
Today ordered new, white steel Ikkanshi Tadatsuna(Tadatuna) made Usuba Kamagata, or Kamagata Usuba. Called both ways. Anyway, Takeshi - aframestokyo.com has great respect for that maker and so do other folks on knifeforums.com. Good enough a reason to try the new knife. Why not, always fun. Besides, I don't have usuba, and last year Tadatsuna stopped making knives out of white steel, because one of the blacksmiths left. They may renew production, but for now it's a rarity. I'm hunting for his 270mm white steel gyuto, it's the thinnest I've ever seen. No luck so far. But, this one is a welcomed addition to my collection.
Monday, March 2, 2009 19:27:28
Sunday, March 1, 2009 21:47:56
Friday, February 27, 2009 20:39:46