I got it back for sharpening, and during the weekend I'm gonna sharpen, test against the Tojiro Flash Santoku. That's more valid comparison compared to 270mm Sanetsu ZDP-189 gyuto.
Friday, February 26, 2010 17:05:49
Added Kova 57 tool steel, which is the AISI M7 tool steel variation, and added over a dozen new standard names for the AiSI M1 tool steel, AiSI M7 tool steel, AiSI L2 tool steel.
Friday, February 26, 2010 13:23:26
Added Tatmo, Tatmo V and Tatmo VN steel compositions. Tatmo is the AiSI M1 tool steel and Tatmo V and Tatmo VN are AISI M7 tool steel variations, where Tatmo VN has Nitrogen.
Friday, February 26, 2010 09:24:17
Seems like that AISI 10xx series never ends. One more alloy that is used in knives and was missing from the chart, AISI 1069 steel. One would think AISI 1070 steel is pretty much the same, but may be someone can get 1069 cheaper or something...
Thursday, February 25, 2010 21:00:18
Man... That AISI 10xx series never end. Found out that AISI 1064 steel was also used in several knives, by several makers. Added more standard names to the following AISI 1055, AISI 1060 steels.
Thursday, February 25, 2010 13:31:42
And it started with less than 200 less than 6 months ago :)
Thursday, February 25, 2010 09:35:50
Two form Bohler-Uddeholm: N688 stainless steel and N692 stainless steel. Both were discontinued, but given the fact that both were used in cutlery, the knives made out of those two will still float around for a while, raising questions about their makeup.
Wednesday, February 24, 2010 22:33:38
Found more precise composition of the Arne steel from Bohler-Uddeholm. Swedish version of the AISI O1 tool steel and W-Nr number is - 1.2510.
Wednesday, February 24, 2010 17:36:17
5 new alloys from the French company called Bonpertuis. Actually, I've never heard of them, but while researching one of the Boker knives I stumbled upon T6MoV steel, and then dug up the rest of the bunch: T5Mo, T5MoV, T7Mo, and T9Mov. All are cutlery steels widely used in the Europe.
Wednesday, February 24, 2010 15:01:09
