Hamoshime bocho Type Japanese Kitchen Knife Definition

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Hamoshime bocho ( ハモ絞め包丁)
- Small knife for filleting Hamo eel.


  • Typically a Single Grind knife.
  • Common Blade Length - 80-95mm(3.15-3.74")
  • Blade Length Range - 80-95mm(3.15-3.74")

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