- Kaibo ( 解剖
)
- - Also Kaibou. Also Kaitai Deba. Relatively thick knife used to break down fish and meat.
- Typically a Double Grind knife.
- Common Blade Length - 180-210mm(7.09-8.27")
- Blade Length Range - 150-360mm(5.91-14.17")
![](http://images.zknives.com/knives/jpnkktype/noimg.jpg)
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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