Kako Deba Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Kako Deba ( 加工出刃)
- A knife with a deba profile but thinner spine. Used for all-day work by fishmongers. Also called Usudeba. Also Kakou Deba.


  • Typically a Single Grind knife.
  • Common Blade Length - 180-210mm(7.09-8.27")
  • Blade Length Range - 150-300mm(5.91-11.81")

Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com