Ryodeba Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Ryodeba ( 両出刃 )
- Basic Deba with double grind edge. Typically, anywhere between 165mm-200mm long blade. Used fillet the fish, dress poultry, cut through the small bones and joints. See Takeda Kuro Uchi Deba Review.


  • Typically a Double Grind knife.
  • Common Blade Length - 120-180mm(4.72-7.09")
  • Blade Length Range - 90-240mm(3.54-9.45")

Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com