Sabasaki Type Japanese Kitchen Knife Definition

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Sabasaki ( サバサキ or 鯖割き)
- A knife for cleaning and filleting saba mackerel.


  • Typically a Single Grind knife.
  • Common Blade Length - 120-150mm(4.72-5.91")
  • Blade Length Range - 105-180mm(4.13-7.09")

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Audio voiceovers courtesy of Sara and Jon -