Sasakiri Bocho Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on

Home > Knives > Kitchen Knives > Miscellaneous > Type
Sasakiri Bocho ( 笹切包丁)
- Sasakiri - is a technique of cutting bamboo grass decoratively. Sasakiri bocho - extremely specialized knife, for cutting bamboo grass/leaves into decorative shapes for presentation with sushi or other expensive foods.


  • Typically a Single Grind knife.
  • Common Blade Length - 70mm(2.76")

Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon -