- Soba-Kiri ( 蕎麦切
) - - Also, Sobagiri, long, rectangular knife used to cut soba(buckwheat) noodles into thin stripes. Also known as Udon-kiri.
- Typically a Single Grind knife.
- Common Blade Length - 270-330mm(10.63-12.99")
- Blade Length Range - 210-360mm(8.27-14.17")
Characteristics
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