Chefs Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Type > Chefs
Small Chefs Knife
88.00$
Blade - 147.00mm(5.79")
Thickness - 2.90mm(0.11")
OAL - 263.00mm(10.35")
Steel - Type 301, 56-58hrc
Acquired - 06/2007
Chefs
5.00$
Blade - 203.00mm(7.99")
Thickness - 1.50mm(0.06")
OAL - 348.00mm(13.7")
Steel - 440A, 54-56hrc
Acquired - 06/2008
Chefs Knife
100.00$
Blade - 200.00mm(7.87")
Thickness - 4.00mm(0.16")
OAL - 347.00mm(13.66")
Steel - X50CrMoV15, 54-56hrc
Acquired - 06/2007
Chef's
140.00$
Blade - 200.00mm(7.87")
Thickness - 4.00mm(0.16")
OAL - 330.00mm(12.99")
Steel - X50CrMoV15, 54-56hrc
Acquired - 05/2008
Chefs Knife
275.00$
Blade - 130.00mm(5.12")
Thickness - 2.00mm(0.08")
OAL - 245.00mm(9.65")
Steel - CPM154, 61hrc
Acquired - 03/2009
Classic Chefs
120.00$
Blade - 200.00mm(7.87")
Thickness - 2.00mm(0.08")
OAL - 340.00mm(13.39")
Steel - VG-10, 60-61hrc
Acquired - 06/2006
TTKK
400.00$
Blade - 114.30mm(4.5")
Thickness - 4.76mm(0.19")
OAL - 241.30mm(9.5")
Steel - CPM S30V, 59hrc
Acquired - 06/2004