Chemical Element Effects On The Steel

Carbon (C)

- Present in all knife steels, it is the most important hardening element. Increases the tensile strength and edge retention however, improves resistance to wear and abrasion. added in isolation, decreases toughness. Usually one would want knife-grade steel to have > 0.50% carbon, which makes it "high-carbon" steel. Low Carbon steels have up to 0.03% C, and there are mild steels with 0.03% or similar, obviously those aren't suited for knife blades.

Chromium (Cr)

- Added for increased wear resistance, hardness, tensile strength, and (most importantly) for corrosion resistance. Cr forms large, complex carbides. A steel with at least 13% chromium is typically deemed "stainless" steel, though another definition says the steel must have at least 11.5% free chromium (as opposed to being tied up in carbides) to be considered "stainless". Despite the name, all steel can rust if not maintained properly. Adding chromium in high amounts decreases toughness. Chromium is a carbide-former, which is why it increases wear resistance. Unfortunately, amount of the free chromium in the steels is almost never specified.

Cobalt (Co)

- Increases hardness, also allows for higher quenching temperatures(during the heat treatment procedure). Intensifies the individual effects of other elements in more complex steels. Co is not a carbide former, however adding Cobalt to the alloy allows for higher attainable hardness and higher red hot hardness.

Manganese (Mn)

- An important element, manganese aids the grain structure, and contributes to hardenability. Also strength & wear resistance. Improves the steel, deoxidizes and degasifies during the steel's manufacturing (hot working and rolling). Present in most cutlery steels. In larger quantities, increases hardness and brittleness.

Molybdenum (Mo)

: A carbide former, prevents brittleness & maintains the steel's strength at high temperatures. Improves machinability and resistance to corrosion. Present in many steels, and air-hardening steels (e.g. A2, ATS-34) always have 1% or more Molybdenum.

Nitrogen (N)

- Nitrogen acts very similar to Carbon in the alloy. N substitutes C in small amounts(or even large, with modern technologies), for hardness. Obviously, Nitrogen forms Nitrides, not Carbides. INFI has N, and there's few more, with Sandvik being the champion having 3% N in the alloy, completely substituting C. Sadly, not available for knife makers. Because Nitrogen is less prone to form Chromium nitrides than Carbon is to form Chromium carbides, its presence improves corrosion resistance, leaving more free Chromium in the alloy. Since Nitrogen is less reactive in forming Nitrides, it can be used for added hardness without increasing carbide size and volume, e.g. Sandvik 14C28N steel.

Niobium (Nb)

- Niobium is a strong carbide former and forms very hard, very small, simple carbides[NbC]. Improves ductility, hardness, corrosion, corrosion resistance. Also, refines grain. Also known as Columbium.

Nickel (Ni)

- Adds toughness. Present in L6 and AUS6 and AUS8. Nickel is widely believed to play a role in corrosion resistance as well, but this is probably incorrect. One more reason Ni is added to the alloy is that it creates brighter portion in damascus steels.

Oxygen (O)

- Another undesirable element in the steel. Oxide contaminants promote pitting in the steels. Essentially it is a contaminant.

Phosphorus (P)

- Present in small amounts in most steels, phosphorus is a essentially a contaminant which reduces toughness. In very small amounts improves strength, machinability, and hardness.

Sulfur (S)

- Typically not desirable in cutlery steel, sulfur increases machinability, but decreases toughness.

Silicon (Si)

- Contributes to strength. Like manganese, deoxidizes and degasifies to remove oxygen from molten metal.

Tungsten (W)

- Scientific Wolfram. Strongest carbide former after Nb and then V. W increases wear resistance. When combined properly with chromium or molybdenum, tungsten will make the steel to be a high-speed steel. The high-speed steel M2 has a high amount of tungsten.

Vanadium (V)

- Contributes to wear resistance and hardenability, and as a carbide former (in fact, vanadium carbides are the hardest carbides) it contributes to wear resistance. It also refines the grain of the steel, which contributes to toughness and allows the blade to take a very sharp edge. A number of steels have vanadium, but M2, Vascowear, and CPM 10V, S90V, S125V (in order of increasing amounts) have high amounts of vanadium.

Special thanks to Larrinn and Cotdt for corrections and detailed info on the elements.